100% Arabica Single Origin; Caturra, Catuai and Bourbon variety, cultivated in the Capucas region at 1.700 m in elevation and processed with a natural method.
Produced by the Cooperative Cafetalera Capucas Limitatda, founded by Omar Rodríguez, coffee producer who in 1999 decided to share his coffee cultivation knowledge with the other farmers in Capucas.
A coffee with a Genoa cake and bergamot aroma, full-bodied and soft. A fruit and maple syrup flavor, hints of ripe red fruit come together in the slightly winy aftertaste.
SPECIES: Arabica
PRODUCTION AREA: Capucas, Santa Rosa de Copan
VARIETY: Caturra, Catuai, Bourbon
METHOD: Naturale
ALTITUDE: 1.700 m.
CUPPING NOTES
AROMA: Pane dolce e bergamotto
TASTE: Fruttato; impasto cremoso, sciroppo d’acero
BODY: Pieno, resinoso e morbido
ACIDITY: Complessa, di frutta rossa matura
AFTERTASTE: Dry and Fruity
SCA SCORE: 87,75
