{"id":2228,"date":"2020-03-03T18:26:56","date_gmt":"2020-03-03T18:26:57","guid":{"rendered":"http:\/\/lamusanera.it\/?post_type=product&#038;p=2228"},"modified":"2021-03-02T10:57:09","modified_gmt":"2021-03-02T10:57:09","slug":"peru-chanchamayo-organic","status":"publish","type":"product","link":"https:\/\/lamusanera.it\/en\/product\/peru-chanchamayo-organic\/","title":{"rendered":"Per\u00f9 Chanchamayo Bio"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"p1\"><span class=\"s1\">100% Arabica mountain coffee;<span class=\"Apple-converted-space\">\u00a0 <\/span>variety Caturra, Tipica, Pache, Bourbon e Catimor, cultivated in Chanchamayo Junin Region at 1.800 m in elevation. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">This organic single origin is cultivated by Coinca\u2019s Organic Project in Chanchamayo, where farmers hand pick the coffee berries. In the Chancamayo valley coffee was grown together with other products until 1850, the year in which coffee production took over, so much so that from 1930 the valley was consolidated as a &#8220;cafetalera area&#8221;. Per\u00f9 Chanchamayo is an aromatic coffee, with toasted hazelnut, caramel and black tea notes.<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">SPECIE: Arabica<br \/>\nPRODUCTIONN AREA: Chanchamayo, Junin<br \/>\nVARIETY: Caturra, Tipica, Pache, Bourbon e Catimor<br \/>\nMETHOD: Washed<br \/>\nALTITUDE: 1.800 m.<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">CUPPING NOTES<br \/>\nAROMA: Hazelnut<br \/>\nTASTE: Fruity, black tea<br \/>\nBODY: Syrupy<br \/>\nACIDITY: Enveloping, mandelic<br \/>\nAFTERTASTE: Roasted nuts, chocolate<br \/>\n<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Notes:<\/b> Initially production was limited to local consumption and the main producing areas were in the northeastern forest of Peru, particularly in the regions of Moyobamba and Ja\u00e9n. In the Chancamayo valley,<span class=\"Apple-converted-space\">\u00a0 <\/span>coffee was grown together with other products until 1850, the year in which coffee production took over, so much so that from 1930 the valley was consolidated as a &#8220;cafetalra area&#8221; with installations that allowed the production and process of greater quantities of grains, ensuring a uniform quality. Today Peru is one of the first producers of Organic Coffee<\/span><\/p>\n","protected":false},"featured_media":2266,"template":"","meta":[],"product_cat":[34,35],"product_tag":[],"class_list":{"0":"post-2228","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-singleorigins-en","7":"product_cat-specialty-coffee-100-arabica-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/product\/2228"}],"collection":[{"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/media\/2266"}],"wp:attachment":[{"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/media?parent=2228"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/product_cat?post=2228"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lamusanera.it\/en\/wp-json\/wp\/v2\/product_tag?post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}